WHOLE SEA BASS - EN CROÛTE
Chef Deniz Katranci's signature Mediterranean sea bass - a 1.2 kg masterpiece lovingly baked to perfection in a salt crust and unveiled at your table, served with a fennel salad and parsley potatoes, followed by our classic Chocolate Profiteroles.
Every Thursday & Friday | 6:30 pm - 11:00 pm
BQ - French Kitchen & Bar | 1st floor
For table reservations, please call +971 4 435 5577 or email: [email protected]