WHOLE SEA BASS - EN CROÛTE

Chef Deniz Katranci's signature Mediterranean sea bass - a 1.2 kg masterpiece lovingly baked to perfection in a salt crust and unveiled at your table, served with a fennel salad and parsley potatoes, followed by our classic Chocolate Profiteroles.

AED 685 for two to share, including a bottle of selected grape.

Every Thursday & Friday | 6:30 pm - 11:00 pm

BQ - French Kitchen & Bar | 1st floor

For table reservations, please call: +971 4 435 5577 or email: dining@hiltonalhabtoorcity.com

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