World Cut Steakhouse offers a sophisticated collection of steakhouse classics. Set within an elegant space of natural dark wood, glamorous light fixtures and leather upholstered furniture; American steakhouse
Triple-time winner of ‘Best Steakhouse in Dubai 2017’ awards from Time Out Dubai, BBC Good Food and FACT magazine Winner of Best Steakhouse Dubai 2018 by TimeOut Dubai
Winner of Best Meat Restaurant 2018 by BBC Goodfood Awards 2018
Winner of Leading Fine Dining Restaurant by Leaders in Food & Beverage Awards
Winner of Favourite Steakhouse in Dubai 2018 by Fact Dining Awards Dubai
The premium eatery has a delectable variety of 17 cuts that have been imported from Australia and the USA, alongside a selection of spectacular seafood dishes. Favourites include the Australian beef tenderloin surf & turf, Omaha rib eye, Canadian lobster and the Yellowfin tuna tartare. The steakhouse is also renowned for its signature Stockyard silver label wagyu with a marble score of seven, offering a wider assortment of premium beef grades from new sources. The award-winning restaurant also prides themselves on their collection of desserts, including the memorable Coconut Baked Alaska with white rum flambé. Habtoor Palace’s signature dining destination encourages guests to try out ‘Tomahawk Tuesday’, an exceptional mid-week offer that includes a 1.4kg premium cut priced at 850 AED per two persons, paired with red vintage, a selection of appetizers, sides and a delectable dessert to share. On Thursday’s, sit back and listen to Motown classics with live blues, and soul performances whilst Friday consists of legendary tunes of old-school jazz music. Enjoy the New York feel whilst exploring culinary creations, premier beverages developed by renowned mixologists and a large selection of old and new world grapes, curated by an in-house sommelier.