If you have not experienced the new Friday Brunch at World Cut, here are 7 reasons that will speak not just to your stomach:
Still waiting for someone? Make sure you pass by Champagne Lounge for our cocktail reception from 12pm to 12:30pm including aperitifs and pass around canapés, compliment of the maison.
There are only a few instances when you will get distracted from your plate…and Maria’s voice is one of them.
Complex Executive Sous Chef Deniz Katranci has recently joined Habtoor Palace Dubai from his homeland Turkey. So why not give him a warm welcome!
Crusty and caramelised, quivering with juice within…our meat cuts are only waiting for your cooking instructions.
While the brunch is served à la carte, you now have a reason to leave your seat with a selection of breads from the Palace’s bakers, on the way to the newly added Interactive Cheese Bar which features the likes of Stilton, Comté, or Manchego.
The signature dessert, The World, is presented as a full sphere of chocolate, before a cascade of hot caramel Bourbon sauce comes crashing its surface to reveal a cherry compote with vanilla ice cream heart.
An overly indulgent dessert that forces both sharing and envy.
The coming back and forth of waiters in elegant waistcoat, the shaking and stirring of your next cocktail at the bar, trolleys of meats and other bounties rolled to your table side…need we say more?
Raise the Steaks — All-In Friday Brunch is now available on reservations, every Friday from 12:30pm to 4pm. Starting from AED 355 net per person, with the inclusion of soft beverages. Alcoholic packages including the Sommelier’s pairing selection of reds and whites, bubbly, hops and digestives are also available upon requests.